Banana Creme Crepes and Fruit Blintz Crepes
Crepes are also a quick dessert and mixed with fruit and creme fulfills that sweet craving so well...
View ArticleChewy Chocolate Raspberry and Oatmeal Raisin Cookies (Vegan Style)
These tasty little trinkets will make you never give up sweets!
View ArticleBanana Bread
Can't have a Holiday Dessert Party without Delicious Banana Bread, Makes the whole house smell good!
View ArticleNettie's Homemade Doughnuts
Try Nettie's 50 year recipe for her wonderful homemade donuts!
View ArticleKey Lime Pie
YUMMY Key Lime Pie, it's my 2nd favorite pie! I can eat a whole one by myself!
View ArticleHomemade Apple Pie
Nothing says Holidays better than a fresh homemade Apple Pie! Out of all the desserts I could have, there's still no comparison to a fresh smelling apple pie baking in my kitchen!
View ArticleRaspberry Filled Lemon Cookies
I love raspberries and lemons and what better way for them to come together than in these cookies!
View ArticleMoving my Domain
Time I get serious about blogging and get my own domain name. So, that's what I did!
View ArticlePotato-Tomato Pie
The Best veggie dish I can make is to mix potatoes with tomatoes and parsley! Yummy! I can eat potatoes everyday!
View ArticleStewed Tomatoes
My best friend and I made this dish and of course I mixed mine with potatoes and made it into a stew topped with dried parsley. Great dish to warm you up on these cold nights.
View ArticleStrawberry Tart
Wow, this is my last post for 2008! Where did the time fly? I guess as you get older it just seems like time's running out faster. Well, before the midnight hour comes, we've got one last dessert for...
View ArticleCreamy Cream-Filled Puffs
Happy 2009 to ya! Well, I had no intention of posting today but I actually was dreaming this morning about cream puffs! I don't know why, but perhaps someone out there is craving them so here's a quick...
View ArticleWelcome to My Kitchen: Week 1 - Balsamic Vinegar
This month, the whole entire month, I'm inviting you into my kitchen so you can see what ingredients I keep on hand and how I use them in my cooking. With the economy struggles, I've had to really be...
View ArticleWelcome to My Kitchen Concludes: Week 1 - Balsamic Vinegar as a Glaze,...
Well, we're coming to the end of this week's segment and I'm going to follow it up with more ways to use Balsamic Vinegar. Now, we know it's good, ok it's great as a salad dressing, but it is equally...
View ArticleWelcome to My Kitchen: Week 2 - All About the Potato
This week I share my love for potatoes especially Yukon Gold. I love potatoes and I've got in store for you: Oven Roasted Fries, Cheesy Potato Skins like you order in restaurants, potato salads without...
View ArticleLena's Halva Balls
Lena loves making these and they're so healthy for all our vegans and veggie lovers!
View ArticleHeather's Slow Cookin' Chicken with Artichokes and Tomatoes
This dish sure hits the spot in these cold nights. It is slow cooked and for hours an aroma fills your house and you can't wait to have a bowl and curl in a blanket by a fire and feed your heart!
View ArticleJen's Easy to Make Hummus
This is a quick and easy recipe for this wonderful dip just perfect to enjoy with pita chips!
View ArticleExtra Stuff that's in Kim's Kitchen
Also, I'm sharing with you some of the other ingredients I keep on hand and why - like EVOO, lemon pepper and dry herbs. Read more...
View ArticleWelcome to My Kitchen Concludes: Week 2 - All About the Potato
Week 2 Welcome to My Kitchen: All About the Potato concludes with some wonderful potato dishes: Potato Cheddar Cheese Soup for the cold nights and a traditional dish - Potato Pancakes!
View ArticleQuick Pesto Sauce
Want to make your own pesto? It's easy! You only need 5 ingredients which you probably already have in your kitchen!
View ArticlePesto Spaghetti Pasta
Make your own wonderful basil pesto sauce and then don't hold back, pour it all over spaghetti and then eat it till it's gone!
View ArticleGreek Orzo Shrimp
Orzo is such a great pasta that goes with just about everything, mixed with zucchini, shrimp, squash, tomatoes, black olives make a filling meal for any hunger pains!
View ArticlePasta Shrimp Scampi
Wonderful combination of shrimp and long pasta made in a lemon buttery sauce meant to melt in your mouth!
View ArticleWelcome to My Kitchen: Week 3 - Me Pasta, You Pasta, We Pasta!
Week 3 Welcome to My Kitchen: This week, it's pasta week! And I don't disappoint with pasta dishes to share, first up: Pasta Shrimp Scampi, Greek Orzo with Shrimp, Pesto Pasta with a quick pesto recipe...
View ArticleHappy 8th Year Anniversary to Me and Hubby
Today is a special day for me and my hubby. Eight years ago a man and a woman took their vows after four months of courtship. And for the occasion, I baked a 2-tiered Orange Supreme M and M cake with...
View ArticleCheesey-Filled Manicotti
Manicotti can be a messy dish to put together, but definitely worth all the work to make!
View ArticleCouscous with Roasted Veggies
Couscous makes a wonderful side dish that literally cooks up in minutes! Paired with roasted vegetables makes an excellent presentation.
View ArticleWelcome to My Kitchen: Week 3 Concludes - Me Pasta, You Pasta, We Pasta!
Week 3 All About Pasta concludes with three great pasta dishes: couscous with roasted veggies, cheesey-filled manicotti, and a romantic spaghetti with clams in sauce! Be sure to check these dishes out...
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